What more could you ask for than a long table, a group of friends and some delicious seasonal food from the Victorian High Country?  Perhaps a glass of cool climate wine or an apple cider to go with it?

Here’s how it works ~

• Once every season there will be an opportunity for a Harvest Lunch Table  for booking at the Mansfield Farmers’ Market.
• Bookings are available for the whole table (up to 10 people) or as tickets for two.
• The menu is seasonal dependant and will be released approximately 4 weeks prior to the lunch.
• Lunch style is shared platters.  Wine / Cider is available by the glass (not included in price)
• Harvest Lunch Table bookings are available at the February (Summer), May (Autumn), August (Winter) and November (Spring) markets.
• Cost– $350 for the whole table.  $80 per double (two tickets).  Maximum of 10 people at the table.