Enjoy a winter feast from the harvest of the High Country. A long table set for a “dinner on the boards” nestled under the eaves of the quintessential Australian farming icon – the shearing shed.

A hearty dinner combining the very best of the region with flavours of far away.   Guests shared in country hospitality and embraced the history of our farming friends as they dined on the boards of the local woolshed (circa 1930).

Gillian Belle (Mansfield Regional Produce Store, ex of Mt Buffalo Chalet) delighted guests with her menu created from the region’s freshest produce.  Lamb, capers, local olive oils and cool climate wines all shared the limelight on this delicious Mediterranean winter menu.

A highlight event in the Melbourne Food and Wine Festival ~ Roast Collection.

Location ~ A shearing shed “down a country lane”

Food ~ Mansfield Regional Produce Store

Photography ~ Brigitte Brocklesby